Blog
With HP renewal, I cannot read blog before March 31, 2014.
I cause you trouble, but wait a minute now as I hurry and am going to improve and am.
I made the bouillabaisse
2024-11-05
NEW
It is blog after a long absence.
The dishes which I cooked yesterday are bouillabaisse.
It was not pride, but was delicious!
I can have it in my hand in all when I use the fresh fishery products.
On a birthday a bouquet
2024-10-09
As it was the birthday of our wife the other day
I gave it the bouquet which became annual.
Since marriage, I am accustomed to continue all the time.
Announcement of summer holiday
2024-08-09
From Saturday, August 10 to Thursday, August 15
I take a rest.
During the holiday
The response to inquiry by a telephone, an email, the FAX
I take a rest.
As the correspondence is after August 16
Thank you in advance.
I take a rest.
During the holiday
The response to inquiry by a telephone, an email, the FAX
I take a rest.
As the correspondence is after August 16
Thank you in advance.
It is Shima again
2024-08-06
From Shima recipe
"Meat roll ginger firing of the cabbage" (the left)
This
"The marmalade firing of the salmon" (the right)
I made this.
Both are the best even if I do say so myself!
Of "the marmalade firing of the salmon" photograph badly
I'm sorry.
It is dishes of Shima again!
2024-07-20
I cooked dishes of a stripe again.
"Chicken saute"
This
"Sauteed pig top salt lemon."
It is what that says by oneself who made it, but is delicious both!
The place where he/she lets you cause an illusion as if oneself became a first-class chef
It is the great place of the recipe of a stripe.