Past Blog
With HP renewal, I cannot read blog before March 31, 2014.
I cause you trouble, but wait a minute now as I hurry and am going to improve and am.
Roasted meat after a long absence!
The fried butcher shop which went hard in old days.
Probably because I got old (laugh),
After having eaten it, stomach leans and,
Because it is lengthy
I come and go less frequently recently.
But, on the other day, think of futo
The roasted meat which I ate after a long absence.
The shop which went "roasted meat royal."
I say "Yoro roasted meat way" of Gifu
It is one house of the way where only rotisserie forms a line.
The roasted meat which I ate after a long absence,
It was delicious!
It is a sometimes good thing, as for the roasted meat.
In addition, let's go to eat.
I made a yellowtail Japanese radish
As a fresh yellowtail was available the other day
I made a yellowtail Japanese radish.
It is naan to say by oneself,
This is the result of the best!
If iyaa, a yellowtail are fresh
It is a thing made so delicious.
I appreciate a fresh yellowtail.
In addition, when I talk about an art to make deliciously.
Because the Japanese radish makes it easy to soak for taste
I cut it into small pieces.
I bake it and fix on a Japanese radish before stewing it.
Because this makes it easy to soak for taste, too.
As when I get cold, taste soaks into the stewed dishes
I do not eat a product immediately,
I heat it again right before I eat the thing which I cooled once.
Do you do it in such a place?
If everybody gets a fresh yellowtail, too,
Please challenge the making of bu re-Japanese radish.
If you have any questions, I answer about cooking.
Mizusawa Udon
With the Japan's three biggest udon
Do you know what udon you point to?
"Sanuki," "Inaniwa" seems to be almost a decision,
About the third udon, there seem to be various opinions,
"Mizusawa" of Gunma "Goto" of Nagasaki "Kishimen" of Nagoya
It seems to be to say "Himi" of Toyama.
The "Mizusawa Udon"
I ate it at home the other day.
Concerning how to eat recommendation
Will have colander udon.
Delicious.
It looks just like Sanuki-udon visually.
I am smoothened, and eminent drinkability is good.
The elasticity felt that there was it than Sanuki-udon.
In addition, I want to eat.
Thank you for the delicious meal.
I would like it this year!
The age that is good, everyone!
In our office, today was the last business day of the year.
Clean the office from morning,
It is a dinner party with all the staff of the office at noon.
Our office designed it and controlled it
In shop "wound taste hermitage" of the Japanese food.
Having designed "wound taste hermitage"
It became a long time ago,
Be full of many visitors today,
For a designer ho.
Well, here, it is ambition nanzoo of the next year
Will I talk?
So,
Because I was not able to write blog very much this year,
I want to expand HP including blog more next year.
In a thing called this,
Thank you for patronage in this year!
Next year our blog and our office
Thank you in advance!
※I ate the photograph by today's dinner party